Showing posts with label farm to table. Show all posts
Showing posts with label farm to table. Show all posts
Monday, July 17, 2017
Pinterest Win!
I just made this for dinner tonight! FA-BO-LO-US! (Get my 90's rap reference there!) I highly recommended it. I did use canned tomatoes because I had them available. Here is the link I followed from pinterest, http://tastesbetterfromscratch.com/southwest-tortellini-pasta-salad/. Thank you Taste Better from Scratch!
This was everything before I added the tortellini and dressing! YUM!
Thursday, September 15, 2016
Pickling peppers
Love this easy recipe to pickle banana peppers!
Equal parts water and vinegar, I used a 32oz jar, so I had one cup of each water and vinegar.
2 tablespoons sugar
1 tablespoon course sea salt
Any herbs and spices you may want
Boil this concoction while you clean, slice and prepare your peppers in the jar.
I boil mine about 5 minutes
Pour into jar on top of peppers and voila! Place in the fridge once cooled and wait about a week to use.
They are delicious and last forever!
Enjoy! 🌶
Labels:
canning,
farm to table,
food,
garden,
pickling,
vegetables
Subscribe to:
Posts (Atom)
