Love this easy recipe to pickle banana peppers!
Equal parts water and vinegar, I used a 32oz jar, so I had one cup of each water and vinegar.
2 tablespoons sugar
1 tablespoon course sea salt
Any herbs and spices you may want
Boil this concoction while you clean, slice and prepare your peppers in the jar.
I boil mine about 5 minutes
Pour into jar on top of peppers and voila! Place in the fridge once cooled and wait about a week to use.
They are delicious and last forever!
Enjoy! 🌶
No comments:
Post a Comment